The Grape
Semillon originates from the Bordeaux region of France, where it plays a central role in both dry white Bordeaux blends and sweet wines such as Sauternes. Outside of France, Semillon is also known for its varietal expressions in Australias Hunter Valley, where it produces highly age-worthy dry white wines.
Semillon is known for its aromas of lemon, yellow apple, chamomile, beeswax, and sometimes lanolin, along with a fuller body and smooth texture. Its moderate acidity allows it to develop complex characteristics over time, while maintaining a rounded, gentle structure. In Israel, Semillon remains quite rare, but a few producers have explored its potential as a varietal white wine, particularly in higher elevation regions where acidity can be better preserved.
Historically, Semillon was once one of the most widely planted white grapes globally, but its plantings have steadily declined over the past century as Chardonnay and Sauvignon Blanc have grown in popularity. Its presence in Israel reflects a more experimental approach among smaller, quality-focused producers.
The Winery
Pelter Winery is located in the Golan Heights, where high elevations (900+ meters above sea level), volcanic soils, and significant day-night temperature swings create ideal conditions for white varietals that benefit from extended ripening while retaining freshness.
Pelter is known for its focus on precise, terroir-driven wines and for its willingness to work with both classic and lesser-seen varietals within Israel.
Takeaway From Drinking This Wine
When drinking Pelters Semillon, one thing that stood out to me was how consistent the aromas and flavors
seemed to be. What I smelled was very much what I tasted, which I later learned is one of the typical characteristics of Semillon as a varietal. This made it easier for me to connect what I read beforehand to what I experienced in the glass.
Learn More
*Note: Pelters website may not always list individual bottles.
